[et_pb_section fb_built=”1″ _builder_version=”3.22″ bb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″ column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.0.0″ custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ border_style=”solid” _i=”0″ _address=”0.0.0.0″]The national corn condition rating was left unchanged this week at 61% good/excellent. Corn denting and maturity came in at 86% and 34% complete. US corn harvest was pegged at 7% done, slightly behind the average of 11%. Ohio corn is up one point at 62% g/e with the crop being 82% dented and 27% mature.
Soybean quality rating dropped one point to 59% g/e and 41% of the crop has dropped leaves.
The initial soybean harvest came in at 4% complete, right in line with the five year average. Ohio soybeans condition report came up two for the week at 58% g/e, with 34% of the state’s crop dropping leaves.
The winter wheat crop is 13% planted nationwide, just behind the five year average of 15%.
Click here to read the entire report.
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