Ohio Crop Progress Report – September 5, 2017

[et_pb_section fb_built=”1″ _builder_version=”3.22″ bb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″ column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.0.0″ custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ border_style=”solid” _i=”0″ _address=”0.0.0.0″]National corn rating came in down one point this week, at 61% good/excellent.  Corn doughing was at 92% complete, denting came in at 60% done, and maturity was at 12%.  All slightly behind their five year averages.  The Ohio corn crop was unchanged at 59% g/e with 91% in the dough stage, 54% dented, and 7% mature.

National soybean rating was steady this week at 61% g/e.  Soybean pod-setting and dropping leaves came in at 97% and 11% respectively.  Ohio soybeans were also unchanged at 58% g/e with 97% of the crop setting pods and 7% dropping leaves.

The USDA will release their next monthly crop production report on Tuesday, September 12

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