Ohio Crop Progress Report – September 11, 2017
[et_pb_section fb_built=”1″ _builder_version=”3.22″ bb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.25″ _i=”0″ _address=”0.0″ column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.0.0″ custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0.0.0″]National corn rating was steady this week at 61% good/excellent. Corn doughing came in at 96% complete, denting at 75% and crop maturity at 21%. US initial corn harvest was pegged at 5% complete. Ohio’s crop condition came in up two, at 61% g/e with the crop being 69% dented and 16% mature.
The national soybean crop progress came in down a point on the week at 60% good/excellent, with 22% dropping leaves. Ohio’s soybean conditions came in unchanged at 56% g/e and is 19% complete dropping leaves, well behind the average of 27%.
Click here for the entire USDA report.
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